Tis the Saison

I'm pretty sure this is not a recipe of my own design, this looks to be a very basic Saison recipe that I might have slightly changed some of the hops on. In any case since it's a Saison the yeast selection is a critical part in the final flavor profile.

Notes

This recipe is for a partial boil of 3 gallons, with topping it up to 5 gallons before adding the yeast.

Ingredients

Fermentables

• 6.6 lbs Pilsen LME
• ¾ lbs Light DME

Hops

• ¾ oz Horizon - Boil for 60 minutes
• ½ oz East Kent Golding - Boil for 15 minutes
• ½ oz East Kent Golding - Boil for 2 minutes
• ⅔ oz Saaz - Boil for 2 minutes

Yeast

• Wyeast 3724 - Belgian Saison Yeast

The Numbers

BG: 1.077
OG: 1.053
FG: 1.013 - 1.011
ABV: 5.3% - 5.5%
IBU: 23
SRM: 3